利用者:天沼クラーク
| Trenette | |
|---|---|
 Trenette with Clam sauce | |
| 種類 | Pasta |
| 発祥地 | Italy |
| 地域 | Liguria |
Trenette [treˈnette] is a type of narrow, flat, dried pasta especially associated with Genoa and Liguria.
Trenette al pesto[編集]
Trenette is the most traditional form of pasta served with pesto alla genovese, a dish known as trenette al pesto, which can also include potatoes and green beans boiled in the same water.
Bibliography[編集]
- Vincenzo Buonassisi, Il Nuovo Codice della Pasta, Rizzoli, 1985, ISBN 88-17-11038-8